The first days of "summer" were spent cooped up inside and by Tuesday, everyone was itching to get outside and enjoy the beautiful evening. What better way to do so than to light a fire, roast some marshmallows, and have some good old S'mores. Or "marshmallow san-wiches" as Ethan likes to call them. We had S'mores for dessert for about nights in a row. (The other nights were done in the microwave!) I had to cut it off and explain that S'mores were special treats - not every day things.